Low-Fat Carrot Cake #1
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/3 | c | Unbleached all-purpose flour |
| 1 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1 | ts | Baking soda |
| 1/4 | ts | Nutmeg |
| 2 | c | Grated carrots |
| 1 | c | Unsweetened applesauce |
| 3/4 | c | Packed brown sugar |
| 1/3 | c | Vegetable oil |
| 1 | ts | Pure vanilla extract (I used artificial) |
| 3 | Eggs | |
| 1/2 | c | Raisins (optional) |
| 1/2 | c | Walnut pieces (optional) |
| FROSTING | ||
| 125 | g | Cream cheese |
| Icing sugar (powdered sugar) |
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