Low-Fat Cheesecake
| Yield: | 12 Servings |
| Categories: |
| CRUST | ||
| 3/4 | c | Graham cracker crumbs |
| 2 | tb | Margarine(melted) |
| FILLING | ||
| 2 | c | Low-fat ricotta cheese |
| 2/3 | c | Low-fat Neufchatel |
| 1/3 | c | Fruit sweetener* |
| 1/3 | c | Mashed potato flakes |
| 1 | ts | Vanilla |
| 4 | Egg whites | |
| 1/3 | c | Non-fat yogurt |
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