Low-Fat Chili
| Yield: | 1 Servings |
| Categories: | Beef, Chili |
| 1/2 | lb | Ground lean buffalo |
| Or sirloin | ||
| 1 | c | Chopped onions |
| 1/2 | c | Chopped green peppers; optional |
| 8 | oz | Low-salt tomato sauce |
| 14 1/2 | oz | Low sodium beef broth |
| =(canned or dry substitute) | ||
| 6 | oz | Low-salt tomato paste |
| 2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| Brown sugar to taste; optional | ||
| 2 | cn | Dark red kidney beans |
| Undrained/15 oz each |
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