Low-Fat Crab Casserole
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Casseroles |
| 1 | lb | Crabmeat (Fresh) |
| 2 | tb | Capers |
| 1 | Egg -- well beaten | |
| 1 | ts | -Salt |
| 1/2 | c | Kraft Non-fat mayo |
| 2 | tb | Skim Evaporated milk |
| 1/4 | ts | White pepper |
| 1 | ts | Dried dillweed |
| 1 | ts | Tabasco |
| 2 | tb | Calorie-reduced margarine |
| 1/3 | c | Grated parmesan |
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