Low-Fat Cranberry-Pumpkin Bread
| Yield: | 32 Servings |
| Categories: | Quick, Breads |
| 3 1/2 | c | All-purpose flour |
| 1 | c | Brown sugar; packed |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Cloves |
| 1 | c | Egg substitute |
| 16 | oz | Cranberry sauce; whole berry |
| 15 | oz | Pumpkin; canned |
| 1/3 | c | Applesauce |
| 1 | tb | Orange peel; finely grated |
| 2 | tb | Chopped nuts |
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