Low-Fat Cranberry Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1/3 | c | Applesauce, unsweetened |
| 1 1/3 | c | All-purpose flour |
| 1 | c | Rolled oats |
| 3/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Skim milk |
| 1 | ts | Vanilla extract |
| 2 | Egg whites | |
| 1/2 | c | Cranberries; fresh or frozen |
Advertisement