Low-Fat Cream Cheese Tube Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Low-Fat |
| 2 1/4 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 8 | oz | Nonfat cream cheese;softened |
| 1/2 | c | Corn-oil margarine; softened |
| 1 1/4 | c | Sugar |
| 2/3 | c | Liquid egg substitute |
| 2 | lg | Egg whites |
| 1/2 | c | Buttermilk |
| 1 | ts | Vanilla extract |
| 1 | ts | Lemon rind; grated |
| 2 | tb | Rum OR brandy OR cognac |
| 1 | tb | Confectioners' sugar |
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