Low-Fat Cream of Carrot Soup
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 5 | Cooked carrots | |
| 2 | Cooked peeled potatoes | |
| 1 | Cooked onion | |
| 1 | Can chicken broth (10 oz.) | |
| 1 | Can water (10 oz.) | |
| 1 | tb | Curry powder |
| 1 | ts | Minced fresh ginger root |
| Salt and pepper to taste |
Advertisement