Low-Fat Festive Cranberry Oat Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Fruits |
| DRY INGREDIENTS | ||
| 1 1/2 | c | All-purpose flour |
| 1 | c | Oats |
| 1/2 | c | Sugar |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 3 | oz | Melissa's Dried Cranberries |
| 3 | tb | Melissa's Orange Peel |
| 1/4 | c | Chopped walnuts; optional |
| WET INGREDIENTS | ||
| 1 | c | Vanilla yogurt |
| 2 | Egg whites | |
| 1/4 | c | Canola oil |
| 12 | Muffin papers |
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