Low-Fat Fettucini Alfredo
| Yield: | 2 Servings |
| Categories: | Pasta, Italian, Main Dishes |
| 12 | oz | Dry fettucini |
| 2 | c | Evaporated Skim milk |
| 4 | Cloves Garlic -- minced or | |
| 6 | tb | Grated parmesan cheese |
| 1/4 | c | Chopped fresh parsley |
| Ground pepper to taste | ||
| 2 | c | Chopped and steamed -- |
| Vegetables of choice |
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