Low-Fat Garden Pizza
| Yield: | 8 Servings |
| Categories: | Main Dishes, Stews, Vegetables |
| 1 | pk | Pizza crust mix |
| 2 | c | Mushrooms -- sliced |
| 1 1/2 | c | Carrot -- shredded |
| 1 | c | Zucchini -- finely sliced |
| 1/2 | c | Onion -- chopped |
| 1 | tb | Vegetable oil |
| 8 | oz | Tomato sauce |
| 1/2 | ts | Garlic |
| 1/2 | ts | Fennel |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | ts | Brown sugar |
| 1 | c | Part-skim mozzarella cheese |
| 1/2 | c | Parmesan cheese |
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