Low-Fat Hollandaise Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 1/2 | tb | Cornstarch |
| 1/2 | ts | Dry mustard |
| 2/3 | c | 1% low-fat milk |
| 2 | tb | Frozen egg substitute, thawed |
| 2 1/2 | tb | Fresh lemon juice |
| 2 | ts | Margarine |
| 1/8 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 1/2 | tb | Cornstarch |
| 1/2 | ts | Dry mustard |
| 2/3 | c | 1% low-fat milk |
| 2 | tb | Frozen egg substitute, thawed |
| 2 1/2 | tb | Fresh lemon juice |
| 2 | ts | Margarine |
| 1/8 | ts | Salt |