Low-Fat Hummus Dip
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 1 | cn | (16 oz) garbanzo beans; chickpeas |
| 1 | ts | Tahini |
| 1 | ts | Extra-virgin olive oil |
| 1 | ts | Chopped garlic |
| 1 | tb | Water |
| 1/4 | ts | Pepper |
| 2 | ts | Fresh lemon juice |
| Cayenne pepper to taste | ||
| 1/2 | ts | Cumin |
| 1/8 | ts | Salt |
| 2 | Hard-boiled eggs; yolks removed | |
| 2 | tb | Chopped black olives |
| 1 | Sprig parsley |
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