Low-Fat Lemon Cheesecake
| Yield: | 1 Servings |
| Categories: | Diabetic |
| Nonstick vegetable cooking spray | ||
| 1/4 | c | Graham cracker crumbs |
| 16 | oz | Low-fat cream cheese |
| 1 | c | Sugar |
| 2/3 | c | Egg substitute |
| 1 3/4 | c | Plain yogurt cheese; yogurt drained in cheesecloth until semisolid, up to 2 |
| 2 | ts | Vanilla |
| 1 | ts | Grated lemon peel |
| 1 | tb | Lemon juice |
| Sliced oranges; and/or for garnish | ||
| Strawberries; and/or for garnish | ||
| Kiwifruit; for garnish |
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