Low-Fat Lemon Poppyseed Bread (San Juan Islands)
| Yield: | 1 Servings |
| Categories: | Washington, Breads |
| 3 1/4 | c | All-purpose flour |
| 1 | Egg | |
| 4 | Egg whites | |
| 1 1/2 | c | Nonfat milk |
| 2 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Canola oil |
| 1/2 | c | Applesauce; (or plain lowfat yogurt) |
| 2 | tb | Poppy seeds |
| 1 | ts | Vanilla extract |
| 4 | tb | Grated lemon zest |
| 1 | ts | Fresh lemon juice |
| GLAZE | ||
| 1/3 | c | Powdered sugar |
| 2 | ts | Fresh lemon juice |
| 1/2 | ts | Nonfat milk |
| 2 | ts | Grated lemon zest |
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