Low-Fat Pasta Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces |
| 1/2 | c | Dried porcini mushrooms -- |
| 1 | c | Warm water |
| Garlic clove -- peeled | ||
| Onion -- chopped | ||
| 1/4 | c | Olive oil -- (plus 1 T) |
| 3/4 | lb | Fresh mushrooms -- coarse |
| Chop | ||
| 1 | ts | Salt -- or to taste |
| 1/2 | ts | Ground pepper -- or to |
| Taste | ||
| Sprigs parsley -- minced | ||
| 1/2 | c | Parmesan cheese -- Fresh |
| Grate |
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