Low-Fat Potato Salad
| Yield: | 8 Servings |
| Categories: | Low-Fat, Salads, Vegetables, Diabetic |
| 1 1/2 | lb | Small salad potatoes |
| 3/4 | c | Plain fat-free yogurt |
| 3 | tb | White wine vinegar |
| 1 | tb | Minced fresh dill |
| 1 | tb | Minced fresh parsley |
| 2 | ts | Minced fresh tarragon |
| 1/2 | md | Onion; chopped |
| 1 | Celery rib; chopped | |
| 1 | sm | Carrot; coarsely shredded |
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