Low-Fat Pumpkin Pie
| Yield: | 1 Servings |
| Categories: | Pies, Low-Fat, Desserts |
| 1 1/2 | c | Pumpkin, canned |
| 3/4 | c | Sugar, dark brown, packed |
| 1/4 | c | Sugar, granulated |
| 1/4 | ts | Salt |
| 2 | c | Milk, evaporated, nonfat |
| 1 | Egg substitute, | |
| Equivalent | ||
| 1 | ts | Cinnamon, ground |
| 1/2 | ts | Ginger, ground |
| 1/2 | ts | Nutmeg, ground to 4 eggs |
| 2 | tb | Butter, melted |
| 1 | Pie shell, unbaked, | |
| 9-inch |
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