Low-Fat Raspberry Cheesecake
| Yield: | 15 Servings |
| Categories: | Cheesecakes |
| Crust----- | ||
| 1 | c | Flour, all-purpose |
| 1 | c | Brown sugar -- firmly packed |
| 1 | c | Margarine, imitation |
| 1 | c | Walnuts -- finely chopped |
| Filling----- | ||
| 8 | oz | Light cream cheese -- |
| Softened | ||
| 1 | ts | Vanilla |
| 7 | oz | Marshmallow cream |
| 8 | oz | Cool whip Lite? -- thawed |
| 1 | pt | Fresh raspberries |
| Glaze----- | ||
| 1 | c | Sugar |
| 1 | c | Cornstarch |
| 2 | c | Water |
| 3 | oz | Sugar-free raspberry gelatin |
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