Low-Fat Rice Krispies-Chocolate Chip Cookies
| Yield: | 42 Servings |
| Categories: | Cookies, Desserts |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Butter; softened |
| 1/4 | c | Nonfat cream cheese; softened |
| 1 | c | Sugar |
| 1/4 | c | Egg beaters(TM) 99% egg substitute |
| 1 | ts | Vanilla |
| 2 | c | Rice krispies(TM) |
| 4 | oz | Chocolate chips, reduced fat |
| Vegetable cooking spray |
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