Low-Fat Shrimp Salad
| Yield: | 4 Servings |
| Categories: | Salads, Seafood, Low-Calorie |
| 2 | Eggs; hardboiled,chopped | |
| 1 | Can water chestnuts* | |
| 3/4 | c | Kraft non-fat mayo |
| 1 | lb | Shrimp; cooked |
| 2 | tb | Lemon juice |
| 1/2 | c | Celery; chopped fine |
| 1 | ts | Dried dillweed; or curry |
Advertisement