Low-Fat Spinach Dip
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (12.3 oz) Mori-Nu lite firm tofu (1.0 g fat per serv) |
| 1 | pk | (10 oz) frozen chopped spinach; thawed |
| 1/2 | bn | Green onions; chopped, (use both white and green portions |
| 1 | cn | (8 oz.) sliced water chestnuts; drained and chopped |
| 1 | pk | Knorr Vegetable Soup Mix |
| 1/2 | c | Nonfat mayonaise; (I use Kraft) |
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