Low-Fat Squash Casserole
| Yield: | 8 Servings |
| Categories: | Zucchini, Casseroles, Vegetables |
| 1 | sm | Zucchini; sliced 1/3" thick |
| 1 | sm | Yellow squash; sliced 1/3" thick |
| 1 | md | White squash; sliced 1/3" thick |
| 1 | sm | Onion; sliced thin |
| 1 | sm | Tomato; seeded and chopped |
| 3 | tb | Green olive; sliced |
| 1/2 | ts | Dried oregano |
| 1 | cn | Low-fat cheese soup |
| 1/4 | c | No-fat half and half |
| 2 | tb | Flour |
| Salt and pepper; to taste | ||
| 1/4 | c | Italian bread crumbs |
| 2 | tb | Low-fat cheddar cheese; shredded |
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