Low-Fat Turkey Loaf
| Yield: | 5 Servings |
| Categories: | Poultry |
| 1 | Egg; lightly beaten | |
| 1/4 | c | Bread crumbs |
| 2 | tb | Fresh parsley -or- |
| 2 | ts | Dry parsley |
| 1/2 | ts | Poultry seasoning or sage |
| 1 | ts | Dijon-style mustard |
| 1/4 | ts | Freshly ground black pepper |
| 1 | tb | Fresh basil -or- |
| 1 | ts | Dry basil |
| 1 | lb | Ground turkey |
| 1/4 | c | Chopped onion |
| SAUCE | ||
| 1 | tb | Low-fat yogurt |
| 2 | ts | Dijon-style mustard |
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