Low-Fat Vegetable Lasagna
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | Lasagna noodles |
| 2 | oz | Mozzarella cheese, shredded |
| 1 | pk | (10 oz) frozen chopped |
| 1 | Spinach, thawed & well | |
| 1 | Drained | |
| 1/2 | c | Shredded carrot |
| 1 | sm | Zucchini shredded, |
| 1 | About 1/2 c | |
| 1 | pt | Non fat cottage cheese |
| 1 | Egg (or 1/4 c eggbeaters) | |
| 1 | sm | Onion chopped |
| 1 | tb | Oil |
| 1 | tb | Flour |
| 1/8 | ts | Nutmeg |
| 1/2 | c | Chicken broth |
| 1/4 | c | Grated parmesan cheese |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
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