Low-Fat Vegetable Lasagne Roll-Ups
| Yield: | 1 Servings |
| Categories: | Pasta |
| 1/2 | lb | Lasagne noodles |
| 2 | Broccoli, cooked 5 min, chop | |
| 2 | ts | Basil |
| 1/4 | c | Chopped fresh parsley |
| 1 | Pepper to taste | |
| 1 | lb | No-fat cottage cheese |
| 1 | 4-oz pkg shredded mozzarella | |
| 1 | Egg | |
| 2 | sm | Onions, chopped |
| 1 1/2 | ts | Oregano |
| 1/2 | ts | Garlic salt |
| 1 | 26-oz jar spaghetti sauce |
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