Low-Sodium Chicken Soup with Vegetables
| Yield: | 8 Servings |
| Categories: |
| 3 | lb | Frying chicken -- skinned & |
| Cut up | ||
| 1/2 | c | Dry sherry |
| 1/2 | c | Chopped green onions |
| 2 | c | Chopped tomatoes |
| 1 | c | Corn kernels |
| 1/2 | c | Diced sweet potatoes |
| 1/2 | c | Shelled peas |
| 2 | tb | Minced fresh chives |
| 1 | ts | Minced fresh basil |
| 1/2 | ts | Minced fresh tarragon |
| 1 | sm | Jalapeno chile (optional) -- |
| Seeded and minced | ||
| 6 | c | Defatted Chicken Stock |
| 6 | c | Water |
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