Low-Sodium Garlic Chicken
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 3 | ts | Mazola corn oil |
| 1 | lb | Skinless boneless chicken breasts, cut into 1/2-inch pieces |
| 4 | Cloves garlic cloves, minced | |
| 1 | lb | Large red bell peppers, cut into 1/2-inch pieces |
| 4 | oz | Snow peas, cut into 1/2-inch pieces |
| 1/4 | c | Green onions, sliced |
| 1/2 | c | Low-fat reduced sodium chicken broth |
| 1 | tb | Light soy sauce |
| 1 | tb | Argo or Kingsford's cornstarch |
| 1/2 | ts | Ground ginger |
| 3 | Cs cooked rice, without salt |
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