Low Calorie Italian Ricotta Pineapple Cheesecake
| Yield: | 4 Servings |
| Categories: | Cheesecakes |
| 2 | Envelopes plain gelatin | |
| 1/2 | c | Boiling water |
| 1 | cn | (16 oz.) sugar-free crushed pineapple |
| 1 1/4 | c | Low-fat ricotta cheese |
| 2 | ts | Vanilla extract |
| 1/2 | ts | Ground cinnamon |
| 5 | Envelopes vanilla sugar-free milkshake mix | |
| 1 | pn | Salt |
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