Low Country Seafood "Boil"
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 | REYNOLDS Oven Bag (large size-14 x 20-inch) | |
| 1 | tb | All-purpose flour |
| 1 | lb | Unpeeled large fresh shrimp, peeled and deveined |
| 1/4 | lb | Smoked turkey sausage, sliced |
| 2 | sm | Ears corn, cut in half crosswise |
| 1 | cn | (15-ounce) whole potatoes, drained |
| 1 | md | Onion, cut into wedges |
| 1 | cn | (10 1/2-ounce) condensed chicken broth, undiluted |
| 2 | tb | Butter or margarine, cut into pieces |
| Hot sauce | ||
| Garnish: Chopped fresh parsley |
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