Low Fat Banana Walnut Muffins
| Yield: | 1 Servings |
| Categories: |
| 4 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | c | Sugar |
| 1/2 | c | Prunes; pureed, or use baby food prunes |
| 1/2 | c | Plain nonfat yogurt |
| 2 | tb | Oil |
| 1 | tb | Vanilla |
| 2 | c | Bananas; mashed |
| 1/2 | c | Bananas; diced |
| 5 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1/3 | Walnuts; finely chopped |
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