Low Fat Caesar Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Loaf of italian bread; cut into 3/4-inch cubes | |
| 1/4 | c | Extra virgin olive oil |
| 1/2 | c | Vegetable stock |
| 1 | ts | Anchovy paste |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| 1 | ts | Worcestershire sauce |
| 1 | Garlic clove; minced and mashed to a paste with 1/4 teaspoon of salt | |
| 1/4 | c | Freshly grated parmesan cheese |
| 1 | Head romaine; rinsed, spun dry, and cut into wide strips | |
| 1/4 | c | Finely chopped red onion |
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