Low Fat Calabacitas
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | Jalapeno chiles -- chopped | |
| (optional -kind of- for | ||
| Extra heat) | ||
| 2 | c | Chicken broth -- preferably |
| Home made | ||
| 1 | md | Onion -- chopped |
| 2 | Garlic cloves -- chopped | |
| Fine | ||
| 2 | tb | Pure red chile powder |
| 4 | md | Yellow squash -- sliced |
| 1/4 | " | |
| (about 8 cups) | ||
| 1 | ts | Oregano leaves -- crushed |
| 1 | 17-oz can | |
| Drained | ||
| Or 2 ears fresh, cut | ||
| Red chile flakes (pequin) -- | ||
| Opt for more heat | ||
| Salt and pepper -- to taste | ||
| Whole kernel corn -- |
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