Low Fat Caramel Custard (Flan)
Yield: | 8 Servings |
Categories: | Desserts |
3 | qt | BOILING WATER |
3/4 | c | SUGAR CARMELIZED |
3 | c | SKIM MILK |
ZEST OF 2 LEMONS | ||
1 | pk | EGG SUBSTITUTE (4-EGG EGG |
BEATERS) -- or 3 eggs | ||
1/2 | c | SUGAR |
1/4 | ts | SALT |
2 | tb | PURE VANILLA EXTRACT (OR 1 |
VANILLA BEAN) |
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