Low Fat Carrot Cake
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | All-purpose flour |
| 1/2 | c | Canola oil |
| 3/4 | c | Sugar |
| 1 | c | Firmly packed dark brown sugar |
| 1/2 | c | Low fat buttermilk |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/4 | ts | Salt |
| 3 | c | Shredded carrot |
| 4 | lg | Eggs |
| ICING | ||
| 8 | oz | Fat free cream cheese |
| 16 | oz | Powdered sugar |
| 2 | ts | Vanilla |
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