Low Fat Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 5 | oz | Gramgrackers (1.25 cups crumbs) |
| 2 | tb | Sugar |
| 1/4 | c | Oil or melted margarine |
| FILLING | ||
| 1 | Container (15-ounce) fat-free ricotta cheese (1.75 cups) | |
| 3/4 | c | Nonfat sour cream |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 2 | lg | Eggs separated |
| 1 | lg | Lemon, grated peel of (1.5 teaspoons) |
| 1 | ts | Vanilla extract |
| TOPPING | ||
| 1/2 | c | Plain nonfat yogurt |
| 1 | c | Nonfat sour cream |
| 3 | tb | Sugar |
| 1 | ts | Vanilla extract |
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