Low Fat Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 16 | oz | Fat free cream cheese; softened |
| 2/3 | c | Plus 3 Tbsp sugar; divided |
| 1 1/2 | ts | Vanilla; divided |
| Egg substitute equivalent to 3 eggs | ||
| 8 | oz | Nonfat sour cream |
| 1 | c | Reduced sugar cherry pie filling |
Advertisement