Low Fat Chicken Almond Stir Fry
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 1 | lb | Boneless; skinless chicken breasts, cut in 1/2" cubes |
| 1/2 | pk | (10 oz.) frozen peas; thawed |
| 1 | cn | (8oz.) sliced water chestnuts; drained |
| 1/2 | A red bell pepper; seeded and cut in 1/2" pieces | |
| 1 | c | Water |
| 2 | ts | Chicken bouillon granules |
| 3 | tb | Low sodium soy sauce |
| 1 | ts | Sesame oil |
| 2 | tb | Cornstarch dissolved in 1/2 cup cold water |
| 1/4 | Cup; slivered, toasted almonds |
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