Low Fat Chicken Stock

Yield: 10 Servings
Categories:
3lbChicken
16cWater
1lgOnion, cut in 1 in pieces
3mdCarrots, cut in 3" pieces
3Celery stalks, cut in 1 in pieces
1tbBlack peppercorns
1tbDried thyme
2Bay leaves
1lgGarlic clove
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