Low Fat Creamy Parmesean Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | c | 1% low-fat milk |
| 1/2 | c | White wine or 1% low-fat milk |
| 1 | ts | Chicken bouillion granules |
| 3 | tb | Flour |
| 1/4 | c | Grated parmesean cheese |
| 1/2 | lb | Cooked chicken or turkey breast; cut in 1/2" cubes |
| 2 | tb | Slivered; toasted almonds |
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