Low Fat Eggplant Parmesan
| Yield: | 4 Servings |
| Categories: | Italian |
| Olive-oil nonstick cooking spray | ||
| 1 | lg | Eggplant; (1 1/2 pounds) sliced in 12 rounds |
| 1/2 | c | Plain bread crumbs |
| 1/4 | c | Grated Romano cheese |
| 1 | Jar low-fat or regular spaghetti sauce | |
| 4 | oz | Part-skim mozzarella cheese (1 cup); shredded |
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