Low Fat Pork Fried Rice
| Yield: | 6 Servings |
| Categories: | Rice |
| 2 | c | Uncooked converted white rice |
| 2 | lg | Eggs |
| Whites from 2 large eggs | ||
| 8 | oz | Boneless pork loin--fat removed; 1/2 inch strips |
| 8 | oz | White mushrooms ( 3 cups); sliced |
| 6 | Scallions white and green parts separated; chopped | |
| 2 | c | (10 ounces) frozen green peas; thawed |
| 1 | cn | (8 ounce) sliced water chestnuts; drained |
| 1/2 | c | Bottled stir-fry sauce |
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