Low Fat Pumpkin Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 | Box yellow cake mix, (1 lb 2.25 oz) | |
| 3 | Egg whites | |
| 1 | c | Canned pumpkin |
| 1 | c | Orange juice |
| 1/2 | c | Fat-free sour cream |
| 2 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Nutmeg |
| GLAZE | ||
| 1 1/4 | c | Powdered sugar, sifted |
| 1/4 | ts | Vanilla |
| Water |
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