Low Fat Pumpkin Cobbler
| Yield: | 12 Servings |
| Categories: | Desserts |
| FILLING | ||
| 1/2 | c | Egg Beaters(TM) 99% egg substitute |
| 12 | oz | Evaporated skim milk; canned |
| 30 | oz | Pumpkin; canned |
| 1 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | tb | Flour |
| 1 | ts | Pumpkin pie spice |
| 1/2 | ts | Salt |
| CRUST | ||
| 3 | tb | Margarine; melted |
| 1 | c | Flour |
| 1 | c | Sugar; scant |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Skim milk |
| 1 | ts | Vanilla |
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