Low Fat Raspberry Cheesecake
| Yield: | 15 Servings |
| Categories: | Low-Fat, Cheesecakes |
| CRUST | ||
| 1 | c | Flour, all-purpose |
| 1 | c | Brown sugar, firmly packed |
| 1 | c | Margarine, imitation |
| 1 | c | Walnuts, finely chopped |
| FILLING | ||
| 8 | oz | Light cream cheese, softened |
| 1 | ts | Vanilla |
| 7 | oz | Marshmallow cream |
| 8 | oz | Cool whip Lite?, thawed |
| 1 | pt | Fresh raspberries |
| GLAZE | ||
| 1 | c | Sugar |
| 1 | c | Cornstarch |
| 2 | c | Water |
| 3 | oz | Sugar-free raspberry gelatin |
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