Low Fat Rosemary Potatoes
| Yield: | 10 Servings |
| Categories: | Vegetables, Side dishes |
| 10 | md | Baking potatoes, peeled, cut in chunk |
| 4 | Sprigs rosemary | |
| 1 | bn | Leeks, white parts sliced |
| 1 | cn | Chicken broth or bouillion |
| 1/4 | ts | Kosher salt |
| 1/4 | ts | Pepper |
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