Lowcountry Seafood Boil 2
| Yield: | 8 Servings |
| Categories: | Main Dishes, Shellfish |
| 12 | sm | New potatoes |
| 4 | lg | Sweet onions |
| 1 | lb | Smoked turkey sausage |
| 5 | lb | Unpeeled, large fresh shrimp |
| 1 | tb | Salt |
| 1 | pk | (3-ounce) liquid shrimp-and-crab boil seasoning |
| 3 | Garlic cloves | |
| 5 | Lemons, halved | |
| 1 | c | Apple cider vinegar |
| 12 | sm | Frozen ears corn |
| Cocktail Sauce | ||
| Chopped fresh parsley | ||
| COCKTAIL SAUCE | ||
| 1 | Bottle (12-ounce) cocktail sauce | |
| 3 | tb | Prepared horseradish |
| 2 | tb | Lemon juice |
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