Lowerstoft Herrings (English)
| Yield: | 4 Servings |
| Categories: | English, Fish |
| 8 | Herrings, cleaned | |
| 3 | pt | Salt water: use fresh water salted to a rate of 2 oz. salt to 1 pint of water |
| MUSTARD SAUCE | ||
| 1 | oz | Butter |
| 1 | tb | Level flour |
| 1 | ts | Good ts dry mustard |
| Pinch of salt | ||
| Squeeze of lemon juice | ||
| 1/2 | pt | Fish stock |
| 1 | tb | White wine vinegar |
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