Lowfat Ginger Muffins
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 4 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Ginger (1/2 teaspoon if you don't like a strong ginger flavor) |
| 1/3 | c | Nonfat dry milk |
| 1 | c | Water |
| 1 | c | Rasins |
| 1/2 | c | Molasses |
| 1/2 | c | Egg substitute (4 egg whites) |
| 1 | Jar (4 oz.) baby food prunes |
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