Lowfat Lemon Poppy Bundt Cake <t>
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | All purpose-flour |
| 1 1/2 | c | Cake flour; sifted |
| 1 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 1/2 | c | Unsweetened applesauce |
| 1 | tb | Vegetable oil; *note |
| 3 | tb | Freshly squeezed lemon juice |
| 1 | tb | Grated lemon rind |
| 4 | Egg whites; at room temperature | |
| 1/4 | c | Poppy seeds |
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